Articles by Katie Bolton
I write Leeds Grub, a food blog reviewing restaurants and other food outlets within the city. The blog focuses more on the local, independent places, and those restaurants that are good value for money and within the price range of the every day diner. I like cheese, chocolate, pudding, drink, and eating out! www.leedsgrub.blogspot.com
Don’t know what it is… or even how to pronounce it? Find out what a Ceilidh is, and how much fun it can be!
Behind the scenes cooking vegetarian delights in Manjit’s kitchen.
Katie from Leeds Grub celebrated Yorkshire Day in style with a seven course meal at Dough Bistro
This weekend Friday 1st- Sunday 3rd July, Leeds will be hosting its 6th annual food festival. In past years this event has been ‘Ok’ but has suffered from a lack of awareness and participation.
This year …
Find out about the exciting Sunday Tea Parties now being held at Dock Street Market
There has been much excitement and speculation around this but we can finally announce that super cool Calls based Italian espresso bar Bottega Milanese will be opening a new branch later this year in the …
The hunt for the ‘Yorkshire Sausage’ and a look behind the scenes of Lishman’s Butchers in Ilkley
AKA Ms Marmite Lover, Kerstin was in Leeds this weekend to attend various events. Katie Bolton had a chat with her to find out what she thought of us.
Staunch royalist Katie finds out about a rather Marvellous but different punk rock tea party planned for this Friday…
Be a home tourist this weekend and head out to Pudsey to the annual Leeds beer festival.
Katie from Leeds Grub takes a look behind the scenes at the newly expanded Ilkley Brewery.
Katie Bolton continues the ‘Behind the Scenes’ series by taking a sneeky peek at Cutting Cake Patisserie as they prepare for Valentines day. Plus win some Cutting Cake Chocolate for yourself!
Jamie Williamson is the latest of a string of local artists to have work on display in Salvos restaurant in Headingley.
Katie from Leeds Grub goes behind the scenes at award winning kulfi producer Indie Ices
Katie from restaurant review blog Leeds Grub gives us a round up of all the exciting new foodie goings on in the city.
Our ‘IT’ girl about town Katie gives us her round up of all the la de da happenings in Leeds…She’ll go to the opening of an envelope so please do offer her some exciting opportunities..
Katie from Leeds Grub tracks down the Bakelady in Leeds’ first underground restaurant.
Katie Bolton enjoys a feast for the eyes at Italian favourite Salvo’s in Headingley, except this time it’s an exhibition; ‘Long Live The Kings.’ Open to all, diners or interested viewers alike.
Our Katie Bolton is becoming so ubiquitous that she is pretty much invited to the opening of an envelope these days…follow her fortunes as she galivantes around Leeds
Katie from Leeds Grub takes a look at 3D pictures of cake whilst finding out about The Big Lunch.
Born and bred in Milan, but now Living in Leeds, Alex Galantino tells us how he is bringing a little bit of continental class to the Calls in the form of the most authentic Italian espresso bar you would ever hope to find here in Yorkshire.
Buns of steel? Try cupcakes of iron instead! Why not take part in an extreme monthly baking competition thats sure to be a hit!
We asked Katie from Leeds Grub to head down to independent Argentinian steak restaurant River Plate to report back from the festivities!
